Stevia Leaf Extract

The steviol glycosides are responsible for the sweet taste of the leaves of the stevia plant (Stevia rebaudiana Bertoni). These compounds range in sweetness from 40 to 300 times sweeter than sucrose.They are heat-stable, pH-stable, and do not ferment.They also do not induce a glycemic response when ingested, making them attractive as natural sweeteners to diabetics and others on carbohydrate-controlled diets.

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Product Details

Product Description:

Name:Stevia Leaf Extract

Part Used:Leaf

Specification:

1. Stevia Extract Powder (Stevioside)

Total Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Enzyme modified stevioside

4. Stevia tablets 20times, 50times of cane sugar sweetness

5. Appearance:White Powder

Certificate of Analysis:

Appearance	White fine powder
Oder	Characteristic
Taste	Characteristic
Paiticle size	Pass 80 mesh
Molecular Formula	C44H70O23 (Rebaudioside A)
Test method	HPLC
Identification	TLC
Solubility	Good solubility in Water or Ethanol
Extract Method	Ethanol/Water
Loss on drying	≤5%

Specification;

Index	Specification	Total steviol glycosides %	Reb-A %	ST %	RC %	Sweetness (times)
TSG series	stevia 95%	≥95	≥50	≥35	≤5	300
	stevia 90%	≥90	≥25	≥55	≤5	280
	stevia 85%	≥85	≥20	≥40	≥7	250
	stevia 80%	≥80	≥15	≥45	≥8	220
RA product	Reb-A 99%	≥99	≥99	≤0.5	≤0.5	450
	Reb-A 98%	≥99	≥98	≤0.5	≤0.5	440
	Reb-A 97%	≥99	≥97	≤1	≤0.5	420
	Reb-A 95%	≥98	≥95	≤3	≤1	400
	Reb-A 90%	≥95	≥90	≤5	≤1	380
	Reb-A 80%	≥95	≥80	≤10	≤1	360
	Reb-A 60%	≥90	≥60	≤25	≤8	320
	Reb-A 50%	≥90	≥50	≤30	≤8	300

Index	Specification	Sweetness(times)
Enzymatically Modified Stevia	Enzymatically modified stevia 95%	180
	Enzymatically modified stevia 90%	160
	Enzymatically modified stevia 85%	140
Index	Specification	Sweetness(times)
Stevia granule	7 times sweeter	7
	can be produced according to customer orders	other
Stevia tablets	60 times sweeter	60
	100 times sweeter	70
	can be produced according to customer orders	other

Function:

1.Extract from natural plant

2.0 calories and 0 glycemic impact

3.Fit for diabetes

Application:

As a new natural sweetener, stevioside is widely used in many applications, such as food, beverage, pharmaceutical, household cosmetics. Broadly speaking, stevioside can replace part of sucrose or all of saccharin in products with traditional sweeteners. At present, stevioside is mainly applied in beverage and pharmaceutical industry, especially in beverage, and also applied to some extents in other areas, such as cigarettes, cold, canned, candied fruit, spices glycosides, liquor, chewing gum, toothpaste, mouthwash water. Since the amount of stevioside in various kinds of products are generally different from each other, it is necessary to repeat the study to find the optimum proportion, to ensure product quality, taste and flavor.

Package & Storage:

1. packing: By 25kgs/drum, inner by double plastic bag.

2. storage: Stored in a cool & dry well-closed container, keep away from moisture and strong light/heat.

3. shelf life: Two years under well storage condition.

Our Services:

1. Any inquiries will be replied within 12 hours.

2. Dedication to quality, supply & service.

3. Strictly on selecting raw materials.

4. OEM/ODM Available.

5. Reasonable & competitive price, fast lead time.

6. Sample is available for your evaluation & Formulation development.

7. Fastest delivery: Sample order in stock and 3-7 days for mass production.