Luo Han Guo Extract
Luo Han Guo: “the Longevity Fruit” ,Sweet and Used as Sugar Substitute and Medicinal Herb, The fruit is used only after it is dried, and can be processed into a powder that contains natural substances called mongrosides in it.
Product name:luo han guo extract powder
Product Specification : 5:1 10:1 20:1
Latin Name: Momordica grosvenori
Product Type: Brown fine extract
Extract Method: Water
Part of the plant used :Fruit
Test method :TLC
Solubility :Soluble in water and ethanol
Luo Han Guo Extract ( Also known as Monk fruit) grown and harvested from vines in the Guangxi Province of China, this rare fruit is often used as a sugar substitute. It is known to have a positive effect on blood glucose and helps to ease damaged pancreatic cells. Long used to cure coughs and reduce fever, additional health benefits of this unique fruit are constantly being found.
|Appearance||yellow to white powder(Relate to Purity)|
|Paiticle size||Pass 80 mesh|
|Loss on drying||≤5%|
|Total Plate Count||<10000cfu/g or <1000cfu/g(Irradiation)|
|Yeast & Mold||<300cfu/g or 100cfu/g(Irradiation)|
Mangosteen is rich in mogroside, which has hypoglycemic effect and can be used to treat diabetes.
This extract is rich in vitamin C, which has anti-aging, anti-cancer and skin-beautifying effects;
Mangosteen extract has the effect of lowering blood fat and losing weight, which can help treat hyperlipidemia and improve the image of obese people.
1. Luo Han Guo Extract has been used in traditional Chinese medicine for colds, coughs, sore throats, gastrointestinal disorder, as well as a blood purifier.
2. Monk fruit Extract (Mogroside) is easily soluble in water without any sediment. Luo Han Guo Extract (Mogroside) contains 80% or greater Mogroside. Mogroside is 300 times sweeter than cane sugar and is low in calories. This extract (Mogroside) is a stable, non-fermentable additive ideal for Diabetics.
3. Luo Han Guo Extract contains high amounts of amino acids, fructose, vitamins and minerals. Mogroside is also used in traditional Chinese cooking for flavor and nutrition. It is a versatile natural sweetener that is ideally suited to replace artificial sweeteners such as aspartame. This extract works well in beverages, baked foods, nutritional foods, diet foods or any food product that requires either a low to no carbohydrate sweetener or low to no calories. Cooking or baking does not affect the flavor or sweetness of it.
So it can be widely used in nutraceuticals, infant foods, puffed foods, seasonings, middle-aged foods, solid beverages, cakes, cold foods, convenience foods, instant foods, etc.
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