Natural Sweetener

As one of the most professional natural sweetener manufacturers and suppliers in China, we're featured by quality products. Please rest assured to buy discount natural sweetener from our factory. Also, free sample and quotation are available.
Description:
Sweeteners are substances used to improve the palatability and shelf life of food products. Sweetness balances bitterness, sourness, and saltiness, and most humans prefer sweet tastes.
We all love sweet tasting foods. Sugars occur naturally in many plant foods; we get most common sweeteners by processing these plants (such as agave cacti, maple trees, sugar cane, coconut palms, sugar beets and corn) to extract and condense the sugars. In the case of honey, bees do the work of extracting and processing flower nectar for us.
Main products:
1. Luo Han Guo Extract:Luo Han Guo Extract ( Also known as Monk fruit) grown and harvested from vines in the Guangxi Province of China, this rare fruit is often used as a sugar substitute. It is known to have a positive effect on blood glucose and helps to ease damaged pancreatic cells.
2. Stevia Leaf Extract:The purified stevia extract, as a plant-free calorie-free sugar, provides a global solution for consumers looking for pure natural low-calorie desserts.
  • Luo Han Guo Extract

    Luo Han Guo Extract

    Luo Han Guo: “the Longevity Fruit” ,Sweet and Used as Sugar Substitute and Medicinal Herb, The fruit is used only after it is dried, and can be processed into a powder that contains natural substances called mongrosides in it.Read More

  • Sweet Tea Leaf Extract

    Sweet Tea Leaf Extract

    The Sweet Tea Extract, manufactured by Donguan Meiherb Biotech Co., Ltd, is a kind of natural sweetener. The sweet taste from the leaf is attributed to the presence of diterpene glucosides, dominated by the major sweet principle rubusoside. Rubusoside is commonly known as...Read More

  • Stevia Leaf Extract

    Stevia Leaf Extract

    The steviol glycosides are responsible for the sweet taste of the leaves of the stevia plant (Stevia rebaudiana Bertoni). These compounds range in sweetness from 40 to 300 times sweeter than sucrose.They are heat-stable, pH-stable, and do not ferment.They also do not induce a...Read More