- Luo Han Guo: “the Longevity Fruit” ,Sweet and Used as Sugar Substitute and Medicinal Herb, The fruit is used only after it is dried, and can be processed into a powder that contains natural substances called mongrosides in it.Read More
- The Sweet Tea Extract, manufactured by Donguan Meiherb Biotech Co., Ltd, is a kind of natural sweetener. The sweet taste from the leaf is attributed to the presence of diterpene glucosides, dominated by the major sweet principle rubusoside. Rubusoside is commonly known as...Read More
- The steviol glycosides are responsible for the sweet taste of the leaves of the stevia plant (Stevia rebaudiana Bertoni). These compounds range in sweetness from 40 to 300 times sweeter than sucrose.They are heat-stable, pH-stable, and do not ferment.They also do not induce a...Read More
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