Cinnamon Bark Extract
Cinnamon extract comes from the bark of Cassia Cinnamon by processing it in water and alcohol solution. Cinnamon polyphenols are considered as its active ingredients. Scientific research has revealed that polyphenols in cinnamon bark can help maintain the body’s ability to metabolize glucose in a healthy way. It is widely used in medicine or functional food to help diabetic people regulate blood sugar, especially in Europe and America.
Latin Name: Cortex Cinnamomi Cassiae
Botanical Source: Cinnamon Bark Powder
Specification: 10:1, 20:1 (Ex. Ratio)
Cinnamon Polyphenols: 5-10%
Cinnamon Flavones: 10-20%
Solubility: Easily soluble in water, slightly soluble in ethanol.
Appearance: Red-brown fine powder.
Cinnamon Extract is one of Meiherb’s most important products. After lots of R&D work, we now have Cinnamon polyphenols, Cinnamon Proanthocyanidins, Cinnamon Flavonoids, Cinnamon Oleoresin and Cinnamon Essential Oil.
Who should use Cinnamon Bark Powder Extract?
Scientists at the Agricultural Research Service have found polyphenolic polymer compounds from cinnamon bark that could become natural ingredients in products aimed at lowering blood sugar levels. Recent studies demonstrate that water-soluble polymeric compounds isolated from cinnamon have insulin-enhancing biological activity in the in vitro assay measuring the insulindependent effects on glucose metabolism and also function as antioxidants. Cinnamaldehyde is the main constituent of oils of cassia, cinnamon barks and roots.
1.Cinnamon’s health benefits come from the fact that the bark contains antibacterial, antiseptic, antiviral, antispasmodic, and anti fungal properties that help to prevent infection by killing decay-causing bacteria, fungi, and viruses.
2.Cinnamon bark is helpful in supporting the digestive system. Research reports that cinnamon bark helps break down fats in the digestive system, making it a valuable digestive aid.
3.A traditional stimulant in Chinese medicine, cinnamon bark has a thermogenic effect on the body.
4.Other conditions which are said to be improved by cinnamon bark include fevers and colds, coughs and bronchitis, infection and wound healing, some forms of asthma, and even blood pressure reduction.
1) Pharmaceutical as capsules or pills;
2) Functional food as capsules or pills;
3) Water-soluble beverages;
4) Health products as capsules or pills.
Certificate of Analysis：
Yellow brown powder
Microbiology (Steam sterilization)
Total Plate Count
Mold & Yeast
Packaging & Shipping:
Packing Detail: Packed in 40cm*50cm paper-drums and two plastic-bags inside.
Net Weight: 25kgs/drum.
Storage Situation: Stored in a well-closed container away from moisture and strong light/heat.
Shelf Life:Two years under well Storage situation and stored away from direct sun light.
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