Cinnamon Bark Extract

Cinnamon extract comes from the bark of Cassia Cinnamon by processing it in water and alcohol solution. Cinnamon polyphenols are considered as its active ingredients. Scientific research has revealed that polyphenols in cinnamon bark can help maintain the body’s ability to metabolize glucose in a healthy way. It is widely used in medicine or functional food to help diabetic people regulate blood sugar, especially in Europe and America.

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Product Details

Latin Name: Cortex Cinnamomi Cassiae

Botanical Source: Cinnamon Bark Powder

Specification: 10:1, 20:1 (Ex. Ratio)

Cinnamon Polyphenols: 5-10%

Cinnamon Flavones: 10-20%

Dextrine: 3~5%

Solubility: Easily soluble in water, slightly soluble in ethanol.

Appearance: Red-brown fine powder.


Cinnamon Extract is one of Meiherb's most important products. After lots of R&D work, we now have Cinnamon polyphenols, Cinnamon Proanthocyanidins, Cinnamon Flavonoids, Cinnamon Oleoresin and Cinnamon Essential Oil.

Cinnamon bark extract has a significant enhancement effect on human immune function. It can enhance the proliferation and differentiation of human T lymphocytes and B lymphocytes and enhance their functions. It has enhanced killing function of killer cells and phagocytosis of mononuclear phagocytic cells. Studies have shown that it is a natural Chinese medicine that is effective and has no toxic side effects.



Who should use Cinnamon Bark Powder Extract?

Scientists at the Agricultural Research Service have found polyphenolic polymer compounds from cinnamon bark that could become natural ingredients in products aimed at lowering blood sugar levels. Recent studies demonstrate that water-soluble polymeric compounds isolated from cinnamon have insulin-enhancing biological activity in the in vitro assay measuring the insulindependent effects on glucose metabolism and also function as antioxidants. Cinnamaldehyde is the main constituent of oils of cassia, cinnamon barks and roots.

Main Function:

1.Cinnamon’s health benefits come from the fact that the bark contains antibacterial, antiseptic, antiviral, antispasmodic, and anti fungal properties that help to prevent infection by killing decay-causing bacteria, fungi, and viruses.

2.Cinnamon bark extract is helpful in supporting the digestive system. Research reports that cinnamon bark helps break down fats in the digestive system, making it a valuable digestive aid.

3.As a traditional stimulant in Chinese medicine, cinnamon bark has a thermogenic effect on the body.

4.Other conditions which are said to be improved by cinnamon bark include fevers and colds, coughs and bronchitis, infection and wound healing, some forms of asthma, and even blood pressure reduction.


1) The raw material is high quality cinnamon;

2) The product has good water solubility;

3) Only use edible alcohol and water during processing;

4) We use cinnamon extract directly, without adding cheap polyphenols such as tea polyphenols and gallic acid.


Cinnamon powder is often added to baked goods, coffee, desserts, etc. to increase aroma and flavor;

Cinnamon bark extract can be used as a health food and pharmaceutical raw material refined by using plant active ingredient extraction technology.

Certificate of Analysis:



Test method


Yellow brown powder





Mesh size


mesh screen







Heavy Metals



Microbiology (Steam sterilization)

Total Plate Count


GB/T 4789.2

Mold & Yeast


GB/T 4789.15



GB/T 4789.3

Pathogenic bacteria


GB/T 4789.10

Packaging & Shipping:

Packing Detail: Packed in 40cm*50cm paper-drums and two plastic-bags inside.

Net Weight: 25kgs/drum.

Storage Situation: Stored in a well-closed container away from moisture and strong light/heat.

Shelf Life:Two years under well Storage situation and stored away from direct sun light.

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