Blackcurrant Fruit Powder

Blackcurrant juice powder is made from fresh blackcurrant (Ribes Nigrum L.), adopt the advanced spray drying technology. Blackcurrant juice powder are renowned for their high content in Vitamin C and potassium. Blackcurrant fruit powder is also rich in Anthocyanidins, which are known as antioxidants and radical-scavenging effects .

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Product Details

Product Description

Product Name: Blackcurrant Fruit Powder

Place of Origin: China

Latin Name: Ribes nigrum L.

Part Used: Fruit

Drying Method: Freeze drying/spray drying

Appearance: Loose powder, no lumps, no visible impurities.

Color: Rose red


Certificate of Analysis:

Analysis

Specification

Test method

Assay

Pure Fruit Powder

TLC

solvent

Water

Complies

Identification

Positive

TLC

Appearance

Purple Red Fine Powder

Visual

Odor

Characteristic

Organoleptic

Particle size

100% through 80 mesh

80 Mesh Screen

Loss on drying

9% Max

5g / 105C /2hrs

Ash Content

5% Max

2g / 525C /3hrs

Heavy metals

10ppm Max

Atomic Absorption

Pb

1ppm Max

Atomic Absorption

Cd

1ppm Max

Atomic Absorption

As

0.5ppm Max

Atomic Absorption

Microbiology

Total plate count

1000cfu/g Max

AOAC

Yeast & Mould

100cfu/g Max

AOAC

E. Coli

Negative

AOAC

Salmonella

Negative

AOAC


Conclusion

Conform with specification

Storage

Store in sealed containers at cool & dry place.

Protect from light, moisture and pest infestation.

Shelf life

2 years when properly stored


Ptoduct Description

Blackcurrant, also known as black currant, black bean, purple plum, ripe fruit for black small berries, rich in vitamin C, anthocyanins, can be used in foods, can also be processed into juice, jam and other foods.

Blackcurrant is not only a delicious and nutritious fruit, but also has a variety of health effects, such as strong gums, liver protection, visual function and anti-aging.

When the human body lacks vitamin C, it is easy to cause malnutrition of the gums, causing atrophy and degeneration of the gums, and prone to periodontal disease such as redness and swelling of the gums. The content of vitamin C in blackcurrant is very rich, and more importantly, it also contains a large amount of antioxidants, thus ensuring the effect of vitamin C.


Application

Used in beverage industry.

Used in foods,dessert,ice cream,cake,cookie,candy,seasoning,etc.

Used in health products.


Advantage & Support

Leading natural plant ingredients supplier in China with 13 years" experience.

6000 square meters production area and more than 1000MT raw material processing ability annually.

ISO9001, QS, Kosher, Organic certified.

Overseas warehouse with large inventory and steady supply.

Professional R&D team and strong R&D strength.


Packing & Storage

Packing with fiber drum, 25 kg/drum,or as customer required.

Stored in a cool, dry and dark place, shelf life 24 months.

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