Black Garlic Extract Powder

Black Garlic is a pure natural health food adopting international leading special biological fermentation, black garilc extract powder benefits is screening high quality garlic carefully, fermenting spontaneously after 60-90 days, soft and slippery, sweet and sour taste, black-jelly shape. In black garlic extract powder fermentation process, the protein breaks down into amino acids, carbohydrates, especially allicin breaks into the odorless, low irritating and deoxidizing alliin, so the black garilc extract powder become black one.

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Product Details

Product Description

Specification: Black garlic powder , 5:1 10:1 15:1 20:1 or customized , Polyphenols ,Allicin

Appearence: Brown  fine powder

Part of Plant Used: Garlic bulb

Plant Resource:Allium Sativum L
Active Ingredient:Polyphenols
Test Method:HPLC/TLC


Black garlic is a food made from fresh raw garlic, fermented in a high-temperature and high-humidity fermentation tank for 60 to 90 days, allowing it to be naturally fermented. It retains the original ingredients of raw garlic and plays a huge positive role in enhancing human strength, restoring human fatigue and maintaining human health. Moreover, its taste is sweet and sour, no garlic after eating, no fire, it is a quick-acting health food. Black garlic powder has a very high nutritional value.

Main Function

1. Help in the prevention of cancer;

2. Improve immune function;

3. Iower and help keep blood sugar stable;

4. Help prevent against heart disease and strokes;

5. Relieve gas and other stomach complaints ;

6. Prevent against diseases and infection;

7. Help increase the body's ability to handle the digestion of meat and fats;

8. Helpful in getting rid of athlete's foot;

9. Relieve gas and other stomach complaints;

10. Treat respiratory complaints such as asthma and chronic bronchitis .


  • Allicin inside black garlic extract powder is a natural antioxidant that protects the liver and protects the liver, so it can be made into functional foods and beverages;

  • Allicin in black garlic and white oleaginous liquid propylene sulfide (CH2CH2CH2-S) is the main component of bactericidal action and has a broad-spectrum antibacterial effect. Therefore, it can be used as a raw material for anti-inflammatory drugs;

  • Black garlic extract powder tastes sweet and sour, and retains the original ingredients of raw garlic, which can be used as a food additive.

Suitable people:

★ People who have liver cirrhosis, hepatitis, and liver cancer.

★ People who have Alzheimer's disease, Parkinson's disease, etc.

★ Brain stroke, ear strokes, etc.

★ Kidney deficiency, physical weakness, fatigue, and mental disability.

★ prostate disease.

★ Diabetic patients.

★ People who is susceptible to cold.

★ Those suffering from menstrual symptoms.

★ People who want to keep young and energetic.

Packaging & Shipping

1kg in foil bag,25 kg in a drum.
By expressBy airBy ship
suitable for under 50 kgsuitable for more than 50 kgsuitable ffor more than 500kg
fast;3-7daysfast:3-7 daysslow:7-45days
high cost

high cost

low cost
door to door serviceport to port

port to port

easy to pick up the goodsprofessional broker neededprofessional broker needed


Our Services

1.Any inquiry will be replied within 12 hours.

2.Dedication to quality,supply&service

3.Strictly on selecting raw materials.

4.Reasonable & competive price,fast lead time .

5.Sample is avaliable for your evaluation &Formulation development .

6.Fast delivery :Sample order in stock and 3-7days for mass production.

7.we have strong cooperation with DHL,TNT,UPS,FEDEX,EMS,you can also chose your own shipping

8.after-sale service:60 days warranty of quality of goods.

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